For dinner I had a pork chop encrusted with blue cornmeal. The pork chop lay upon a bed of bok choy and wide egg noodles coated with butter and freshly chopped chives, blanketed with Buna-shimeji mushrooms.
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"Blue Plate Special"
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About a half hour later (8:45pm), I had a bowl of bran flakes and a few spoonfuls of apple pie. I will spend the next several hours coming back down to Earth, back to a decent C-Level (carb-count).
What a trajectory. Just a few more yummy leftovers to go. I am almost out of holiday (mental) mode. Just a few more bites?!?!? before my head gets put on a spike!?!?!
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