I started with produce markets...
Then the grocery stores...
Roughly four hours within a ten mile radius, five stores in total. (I have one more this afternoon.) Living in a well diversified community (culturally socioeconomic), there are opportunities to discover and replenish supplies "authentically" (contextual experience and product packaging)--and to learn what is "quality" (dietary/taste/quantity/safety) in relation to competitive pricing.
Once home, I put away the groceries, washed the remaining dishes, then prepared my dinner: Blue Plate Special [revisited]:
"Blue Plate Special [revisited]"
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Pork Chop (braised); Olive Oil, Jalapeno (wheels), Mushroom (button caps sliver-slices), Cilantro (minced); Cheddar Cheese (sticks); Green Beans (packaged); Dinner Roll (toasted, butter).
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