For dinner I had a pork chop encrusted with blue cornmeal. The pork chop lay upon a bed of bok choy and wide egg noodles coated with butter and freshly chopped chives, blanketed with Buna-shimeji mushrooms.
"Blue Plate Special"
About a half hour later (8:45pm), I had a bowl of bran flakes and a few spoonfuls of apple pie. I will spend the next several hours coming back down to Earth, back to a decent C-Level (carb-count).
What a trajectory. Just a few more yummy leftovers to go. I am almost out of holiday (mental) mode. Just a few more bites?!?!? before my head gets put on a spike!?!?!