Taking care of myself and the duties involved, I was having a narcissist's day. This meant attending to my flu by staying hydrated: water, coffee, tea--me!
Throughout the day, I did chores: laundry, dishes, shoveled the car out of the show. I contacted family: email by day; phone by night.
From lunch (a leftovers sampler) to dinner (a well-done turkey burger [jerk seasoning, raw egg, crushed pretzel sticks, and dried parsley] covered with jalapenos, mozzarella, and tomato), I finalized what I would do with the acorn squash purchased a week or so ago. I knew that I had to blog about something, to stop procrastinating, stop watching the on-demand videos that were distracting me from the riotous calls for radical change.
To escape the chaos a continent away, I thought I should stop thinking and start creating. I set the ingredients out the counter adjacent to the refrigerator. Later in the evening, I would make Lava Love.
Lava Love [ingredients]
-- Light Cream
-- Peeled Tomato (hastily mashed [with a fork])
-- Acorn Squash (quartered, boiled, fleshed-out)
-- Butter (stick)
-- Pecan (dry toasted, pestled into pieces)
Today (Sunday, 6:30 am), before I made this journal entry into the blog, I decided that I should grab my grocery list and go to the twenty-four hour supermarket--and fill-up the car's gas tank (more snow this week???). However, I decided that before leaving to run these errands, I should prep for breakfast.
Southwest Philly Steak & Eggs [ingredients]
Southwest Philly Steak and Eggs
-- Corn Tortillas (flash-fried after cut into eighth chips, seasoned with chili powder and lime juice)
-- Firm Tofu (cubed, pre-/post-marinated in cayenne sauce, flash-fried)
-- Beef Roast (cubed, pan-fried)
-- Egg (whisked)
-- Tomato (diced)
-- Cilantro (dried)
-- Tofu (added)
-- Cream Cheese (softened)
-- Jalapeno (chopped)
Southwest Philly Steak & Eggs